Learn wine vocabulary and practice your english

Whole cluster, skins, shoots, grafting, tannin, oaky, spittoon, no-lo wines…. Do you want to learn these and many other words? Do you know their meaning but want to use these and other wine words with confidence in your work conversations with importers, retailers and visitors? If you answer Yes to any of these questions, this course is for you!


This course is aimed at wine professionals who want to improve and practice wine-related vocabulary and conversational skills in English. At least a basic or B-1 level of English is recommended to take part in this course.


A practical course for students to learn wine-related vocabulary and use it in conversations covering topics such as grape growing, winemaking and wine tourism. The course includes a wine tasting on the last day to practice and improve tasting-related vocabulary.


Yolanda Ortiz de Arri. Translator, journalist and wine educator. WSET3 and CELTA (English Language Teaching to Adults) qualification awarded by Cambridge University.


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