{"id":9074,"date":"2022-11-07T08:46:47","date_gmt":"2022-11-07T07:46:47","guid":{"rendered":"https:\/\/www.enoconocimiento.com\/?post_type=product&#038;p=9074"},"modified":"2025-02-18T09:48:52","modified_gmt":"2025-02-18T08:48:52","slug":"arabako-errioxaren-historia-bere-ardoen-bidez-20-ardoren-dastaketa","status":"publish","type":"product","link":"https:\/\/www.enoconocimiento.com\/eu\/producto\/arabako-errioxaren-historia-bere-ardoen-bidez-20-ardoren-dastaketa\/","title":{"rendered":"Arabako Errioxaren historia bere ardoen bidez. 20 ardoren dastaketa"},"content":{"rendered":"<h3>Helburuak<\/h3>\n<p>Gozatu Arabako Errioxako historiaz bere ardoen bitartez etapa ezberdinetan<\/p>\n<h3>Edukia<\/h3>\n<p>20 ardoren dastaketa 2 egunetan banatuta:<\/p>\n<p>Abenduak 14:<\/p>\n<ul>\n<li>Ardoa 1. Ardoak uzta. Bertze karbonikoaren ardoa. (Carravalseca Mazerazio Karbonikoa)<\/li>\n<li>Ardoa 2. Ohiko arrosa. (Ostatu Ros\u00e9)<\/li>\n<li>Ardoa 3. Despalillatutako gorri gazteak. (Luberri)<\/li>\n<li>Ardoa 4. Manuel Quintanotik M\u00e9doc Alav\u00e9sera. (Marqu\u00e9s de Riscalen XR)<\/li>\n<li>Ardoa 5. Frantses merkatarien etorrera Harora eta bizkaitarrak. (Vi\u00f1a Real Crianza)<\/li>\n<li>Ardoa 6. Nahastutako ardoak eta Erreserba Nagusiak. (Faustino Gran Reserva)<\/li>\n<li>Ardoa 7. Ordaindutako lehen ardoak. (O\u00f1ako Erreserba Dorrea)<\/li>\n<li>Ardoa 8. M\u00e9doc Alav\u00e9s-en itzulera. Egile ardoak. (Finca Monteviejo)<\/li>\n<li>Ardoa 9. Ardogile hegalariak eta haritz frantsesa. (Cosme Palacio Crianza)<\/li>\n<li>Ardoa 10. Ardo estilo berri bat (Remirez de Ganuza)<\/li>\n<\/ul>\n<p>Abenduak 15:<\/p>\n<ul>\n<li>Ardoa 11. Arrakasta komertziala. (Luis Ca\u00f1as Crianza)<\/li>\n<li>Ardoa 12. Kooperatiben lana. (Solag\u00fcen Erreserba)<\/li>\n<li>Ardoa 13. Arkitektura upategietan. (Ysios Hautaketa)<\/li>\n<li>Ardoa 14. Upeltegi txikiak, Arabako Errioxa ezberdina. (Artuke Finca de los Locos)<\/li>\n<li>Ardoa 15. Zuri handien susperraldia. (Caecus Berdea)<\/li>\n<li>Ardoa 16. Ordaindu berriak diren ardoak. (Asaren Arka Alargun Beltza)<\/li>\n<li>Ardoa 17. Garnatxa Arabako Errioxan. (Izadi Larrosa Negra)<\/li>\n<li>Upategi handien etorrera<\/li>\n<li>Ardoa 18. Herriko ardoak. (Bideona Leza)<\/li>\n<li>Ardoa 19. C.V.C. berria. (Faustino VII)<\/li>\n<li>Ardoa 20. Mahasti Singular. (Baigorri Finca la Quintanilla)<\/li>\n<li>Arabako Errioxa Bordeleko Primeur<\/li>\n<\/ul>\n<h3>Irakatsi<\/h3>\n<p>Juancho Asenjo. Filologoa eta ardoaren munduaren dibulgatzailea.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Helburuak Gozatu Arabako Errioxako historiaz bere ardoen bitartez etapa ezberdinetan Edukia 20 ardoren dastaketa 2 egunetan banatuta: Abenduak 14: Ardoa 1. Ardoak uzta. Bertze karbonikoaren ardoa. (Carravalseca Mazerazio Karbonikoa) Ardoa 2. Ohiko arrosa. (Ostatu Ros\u00e9) Ardoa 3. Despalillatutako gorri gazteak. (Luberri) Ardoa 4. Manuel Quintanotik M\u00e9doc Alav\u00e9sera. (Marqu\u00e9s de Riscalen XR) Ardoa 5. Frantses merkatarien<a class=\"more-link\" href=\"https:\/\/www.enoconocimiento.com\/eu\/producto\/arabako-errioxaren-historia-bere-ardoen-bidez-20-ardoren-dastaketa\/\"> Read More <i class=\"fa fa-angle-double-right\"><\/i><\/a><\/p>\n","protected":false},"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"product_cat":[65],"product_tag":[],"class_list":{"0":"post-9074","1":"product","2":"type-product","3":"status-publish","5":"product_cat-bestelako-kategoriak","6":"entry","8":"first","9":"outofstock","10":"virtual","11":"taxable","12":"purchasable","13":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Arabako Errioxaren historia bere ardoen bidez. 20 ardoren dastaketa | Enonocimiento Rioja Alavesa<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.enoconocimiento.com\/eu\/producto\/arabako-errioxaren-historia-bere-ardoen-bidez-20-ardoren-dastaketa\/\" \/>\n<meta property=\"og:locale\" content=\"eu_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Arabako Errioxaren historia bere ardoen bidez. 20 ardoren dastaketa | Enonocimiento Rioja Alavesa\" \/>\n<meta property=\"og:description\" content=\"Helburuak Gozatu Arabako Errioxako historiaz bere ardoen bitartez etapa ezberdinetan Edukia 20 ardoren dastaketa 2 egunetan banatuta: Abenduak 14: Ardoa 1. Ardoak uzta. Bertze karbonikoaren ardoa. (Carravalseca Mazerazio Karbonikoa) Ardoa 2. Ohiko arrosa. (Ostatu Ros\u00e9) Ardoa 3. Despalillatutako gorri gazteak. (Luberri) Ardoa 4. Manuel Quintanotik M\u00e9doc Alav\u00e9sera. (Marqu\u00e9s de Riscalen XR) Ardoa 5. 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Ardoak uzta. Bertze karbonikoaren ardoa. (Carravalseca Mazerazio Karbonikoa) Ardoa 2. Ohiko arrosa. (Ostatu Ros\u00e9) Ardoa 3. Despalillatutako gorri gazteak. (Luberri) Ardoa 4. Manuel Quintanotik M\u00e9doc Alav\u00e9sera. (Marqu\u00e9s de Riscalen XR) Ardoa 5. 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