{"id":3380,"date":"2017-12-04T12:44:19","date_gmt":"2017-12-04T12:44:19","guid":{"rendered":"https:\/\/www.enoconocimiento.com\/?page_id=3380"},"modified":"2017-12-13T08:46:47","modified_gmt":"2017-12-13T08:46:47","slug":"ardotze-berezien-datastzea","status":"publish","type":"page","link":"https:\/\/www.enoconocimiento.com\/eu\/ezagutza-pilulak\/ardotze-berezien-datastzea\/","title":{"rendered":"Ardotze berezien datastzea"},"content":{"rendered":"<div id=\"pl-3380\"  class=\"panel-layout\" >\n<div id=\"pg-3380-0\"  class=\"panel-grid panel-has-style\" >\n<div class=\"content-wrapper container panel-row-style panel-row-style-for-3380-0\" >\n<div id=\"pgc-3380-0-0\"  class=\"panel-grid-cell\" >\n<div id=\"panel-3380-0-0-0\" class=\"so-panel widget widget_sow-editor panel-first-child panel-last-child\" data-index=\"0\" >\n<div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-editor so-widget-sow-editor-base\"\n\t\t\t\n\t\t><\/p>\n<div class=\"siteorigin-widget-tinymce textwidget\">\n<h2>Munduko ardotze bereziak, Jerezari arreta berezia emanda<\/h2>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div id=\"pg-3380-1\"  class=\"panel-grid panel-has-style\" >\n<div class=\"content-wrapper container panel-row-style panel-row-style-for-3380-1\" >\n<div id=\"pgc-3380-1-0\"  class=\"panel-grid-cell\" >\n<div id=\"panel-3380-1-0-0\" class=\"so-panel widget widget_sow-editor panel-first-child\" data-index=\"1\" >\n<div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-editor so-widget-sow-editor-base\"\n\t\t\t\n\t\t><\/p>\n<h3 class=\"widget-title\">Edukia<\/h3>\n<div class=\"siteorigin-widget-tinymce textwidget\">\n<p>Honako ardoak dastatuko dira:<\/p>\n<p>&#8211; Jerez biologikoa<br \/> &#8211; Oxidazio Jereza<br \/> &#8211; Cabeceo edo Nahasketa Jerezak<br \/> &#8211; Montillako likore ardo oparoa<br \/> &#8211; Vin Jaune Jura<br \/> &#8211; Champagne brut Klasikoa<br \/> &#8211; Uztako Champagnea<br \/> -Oporto<br \/> &#8211; Madeira<br \/> &#8211; Sauternes<br \/> &#8211; Tokaji<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div id=\"panel-3380-1-0-1\" class=\"so-panel widget widget_sow-editor panel-last-child\" data-index=\"2\" >\n<div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-editor so-widget-sow-editor-base\"\n\t\t\t\n\t\t><\/p>\n<h3 class=\"widget-title\">Emailea<\/h3>\n<div class=\"siteorigin-widget-tinymce textwidget\">\n<div class=\"siteorigin-widget-tinymce textwidget\">\n<p>Dastatzea Armando Guerrak gidatuko du, Barbadillo Upategietako Goi Mailako zuzendariak<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div id=\"pgc-3380-1-1\"  class=\"panel-grid-cell\" >\n<div id=\"panel-3380-1-1-0\" class=\"so-panel widget widget_sow-editor panel-first-child\" data-index=\"3\" >\n<div class=\"cuadros-derecha panel-widget-style panel-widget-style-for-3380-1-1-0\" >\n<div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-editor so-widget-sow-editor-base\"\n\t\t\t\n\t\t><\/p>\n<h3 class=\"widget-title\">Data eta Ordutegia<\/h3>\n<div class=\"siteorigin-widget-tinymce textwidget\">\n<div class=\"siteorigin-widget-tinymce textwidget\">\n<p>Abenduraren 12a<\/p>\n<p>12:00 &#8211; 14:00<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div id=\"panel-3380-1-1-1\" class=\"so-panel widget widget_sow-editor\" data-index=\"4\" >\n<div class=\"cuadros-derecha panel-widget-style panel-widget-style-for-3380-1-1-1\" >\n<div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-editor so-widget-sow-editor-base\"\n\t\t\t\n\t\t><\/p>\n<h3 class=\"widget-title\">Leku<\/h3>\n<div class=\"siteorigin-widget-tinymce textwidget\">\n<div class=\"siteorigin-widget-tinymce textwidget\">\n<p>Estanque Celtib\u00e9rico (Laguardia)<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div id=\"panel-3380-1-1-2\" class=\"so-panel widget widget_sow-editor\" data-index=\"5\" >\n<div class=\"cuadros-derecha panel-widget-style panel-widget-style-for-3380-1-1-2\" >\n<div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-editor so-widget-sow-editor-base\"\n\t\t\t\n\t\t><\/p>\n<h3 class=\"widget-title\">Prezioa<\/h3>\n<div class=\"siteorigin-widget-tinymce textwidget\">\n<div class=\"siteorigin-widget-tinymce textwidget\">\n<p>Arabako Errioxako Ardoaren Ibilbideko bazkideentzat 30\u20ac<\/p>\n<p>Arabako Errioxako Ardoaren Ibilbidearen ez bazkideentzat\u00a0 75\u20ac<\/p>\n<p>\u00a0<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div id=\"panel-3380-1-1-3\" class=\"so-panel widget widget_sow-editor panel-last-child\" data-index=\"6\" >\n<div class=\"cuadros-derecha panel-widget-style panel-widget-style-for-3380-1-1-3\" >\n<div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-editor so-widget-sow-editor-base\"\n\t\t\t\n\t\t><\/p>\n<div class=\"siteorigin-widget-tinymce textwidget\">\n<p><a href=\"https:\/\/www.enoconocimiento.com\/eu\/ezagutza-pilulak\/ardotze-berezien-datastzea\/\">Eginda<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Munduko ardotze bereziak, Jerezari arreta berezia emanda Honako ardoak dastatuko dira: &#8211; Jerez biologikoa &#8211; Oxidazio Jereza &#8211; Cabeceo edo Nahasketa Jerezak &#8211; Montillako likore ardo oparoa &#8211; Vin Jaune Jura &#8211; Champagne brut Klasikoa &#8211; Uztako Champagnea -Oporto &#8211; Madeira &#8211; Sauternes &#8211; Tokaji Dastatzea Armando Guerrak gidatuko du, Barbadillo Upategietako Goi Mailako zuzendariak<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":1126,"menu_order":45,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"tercer-nivel","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"class_list":{"0":"post-3380","1":"page","2":"type-page","3":"status-publish","5":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - 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