{"id":2708,"date":"2017-11-08T15:58:46","date_gmt":"2017-11-08T15:58:46","guid":{"rendered":"https:\/\/www.enoconocimiento.com\/?page_id=2708"},"modified":"2017-11-09T09:45:35","modified_gmt":"2017-11-09T09:45:35","slug":"miguel-andres-frias","status":"publish","type":"page","link":"https:\/\/www.enoconocimiento.com\/eu\/adituen-panela\/miguel-andres-frias\/","title":{"rendered":"Miguel de Andr\u00e9s Fr\u00edas"},"content":{"rendered":"<div id=\"pl-2708\"  class=\"panel-layout\" >\n<div id=\"pg-2708-0\"  class=\"panel-grid panel-has-style\" >\n<div class=\"content-wrapper container panel-row-style panel-row-style-for-2708-0\" >\n<div id=\"pgc-2708-0-0\"  class=\"panel-grid-cell\" >\n<div id=\"panel-2708-0-0-0\" class=\"so-panel widget widget_sow-editor panel-first-child panel-last-child\" data-index=\"0\" >\n<div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-editor so-widget-sow-editor-base\"\n\t\t\t\n\t\t><\/p>\n<div class=\"siteorigin-widget-tinymce textwidget\">\n<h2><span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot; Zuzendari Sortzaile Freelance-a&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:14448,&quot;7&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:[null,2,0]},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;8&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:[null,2,0]},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;9&quot;:0,&quot;14&quot;:[null,2,4485828],&quot;15&quot;:&quot;Calibri&quot;,&quot;16&quot;:12}\">\u00a0Zuzendari Sortzaile Freelance-a<\/span><\/h2>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div id=\"pg-2708-1\"  class=\"panel-grid panel-has-style\" >\n<div class=\"content-wrapper container panel-row-style panel-row-style-for-2708-1\" >\n<div id=\"pgc-2708-1-0\"  class=\"panel-grid-cell\" >\n<div id=\"panel-2708-1-0-0\" class=\"so-panel widget widget_sow-editor panel-first-child\" data-index=\"1\" >\n<div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-editor so-widget-sow-editor-base\"\n\t\t\t\n\t\t><\/p>\n<h3 class=\"widget-title\">Datu biografikoak<\/h3>\n<div class=\"siteorigin-widget-tinymce textwidget\">\n<div class=\"siteorigin-widget-tinymce textwidget\">\n<p>Besteak beste, Danone, FCC, Eroski, Baskonia, Deportivo Alav\u00e9s, Basmoon Vodka enpresetarako eta Covila Upategirako aritu da lanean. Gainera, 10 urte baino gehiagoko eskarmentua du hainbat akademia entitatetan formatzaile gisa, sorkuntza eta komunikazio digitalean.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div id=\"panel-2708-1-0-1\" class=\"so-panel widget widget_sow-editor panel-last-child\" data-index=\"2\" >\n<div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-editor so-widget-sow-editor-base\"\n\t\t\t\n\t\t><\/p>\n<h3 class=\"widget-title\">Ezagutza Handitun Parte-Hartzea<\/h3>\n<div class=\"siteorigin-widget-tinymce textwidget\">\n<div class=\"siteorigin-widget-tinymce textwidget\">\n<ul>\n<li>Curso en el Campus Enogastron\u00f3mico de Rioja Alavesa. Edici\u00f3n 2017.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div id=\"pgc-2708-1-1\"  class=\"panel-grid-cell\" >\n<div id=\"panel-2708-1-1-0\" class=\"so-panel widget widget_media_image panel-first-child\" data-index=\"3\" ><img loading=\"lazy\" decoding=\"async\" width=\"450\" height=\"450\" src=\"https:\/\/www.enoconocimiento.com\/wp-content\/uploads\/2017\/11\/MiguelDeAndres-1.jpg\" class=\"image wp-image-2266  attachment-full size-full\" alt=\"\" style=\"max-width: 100%; height: auto;\" srcset=\"https:\/\/www.enoconocimiento.com\/wp-content\/uploads\/2017\/11\/MiguelDeAndres-1.jpg 450w, https:\/\/www.enoconocimiento.com\/wp-content\/uploads\/2017\/11\/MiguelDeAndres-1-300x300.jpg 300w, https:\/\/www.enoconocimiento.com\/wp-content\/uploads\/2017\/11\/MiguelDeAndres-1-100x100.jpg 100w, https:\/\/www.enoconocimiento.com\/wp-content\/uploads\/2017\/11\/MiguelDeAndres-1-150x150.jpg 150w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/div>\n<div id=\"panel-2708-1-1-1\" class=\"so-panel widget widget_sow-editor panel-last-child\" data-index=\"4\" >\n<div class=\"cuadros-derecha rrss panel-widget-style panel-widget-style-for-2708-1-1-1\" >\n<div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-editor so-widget-sow-editor-base\"\n\t\t\t\n\t\t><\/p>\n<h3 class=\"widget-title\">Sare Sozialak<\/h3>\n<div class=\"siteorigin-widget-tinymce textwidget\">\n<p><a href=\"https:\/\/www.linkedin.com\/in\/miguel-de-andr%C3%A9s-fr%C3%ADas-2731b427\/\">Linkedin<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0Zuzendari Sortzaile Freelance-a Besteak beste, Danone, FCC, Eroski, Baskonia, Deportivo Alav\u00e9s, Basmoon Vodka enpresetarako eta Covila Upategirako aritu da lanean. Gainera, 10 urte baino gehiagoko eskarmentua du hainbat akademia entitatetan formatzaile gisa, sorkuntza eta komunikazio digitalean. Curso en el Campus Enogastron\u00f3mico de Rioja Alavesa. Edici\u00f3n 2017. Linkedin<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":1132,"menu_order":50,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"tercer-nivel","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"class_list":{"0":"post-2708","1":"page","2":"type-page","3":"status-publish","5":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Miguel de Andr\u00e9s Fr\u00edas | Enonocimiento Rioja Alavesa<\/title>\n<meta name=\"robots\" content=\"noindex, nofollow\" \/>\n<meta property=\"og:locale\" content=\"eu_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Miguel de Andr\u00e9s Fr\u00edas | Enonocimiento Rioja Alavesa\" \/>\n<meta property=\"og:description\" content=\"\u00a0Zuzendari Sortzaile Freelance-a Besteak beste, Danone, FCC, Eroski, Baskonia, Deportivo Alav\u00e9s, Basmoon Vodka enpresetarako eta Covila Upategirako aritu da lanean. Gainera, 10 urte baino gehiagoko eskarmentua du hainbat akademia entitatetan formatzaile gisa, sorkuntza eta komunikazio digitalean. Curso en el Campus Enogastron\u00f3mico de Rioja Alavesa. Edici\u00f3n 2017. 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