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https://www.enoconocimiento.com/wp-content/uploads/2023/02/RicardoSanchoyarto.png200200AIPAMEN BIOGRAFIKOA Psikologian lizentziatua, Bilboko Ostalaritzako Goi Eskolako (ESHBI) Sommelier Ikastaro Espezialistan (CES) tituluduna, Ardoaren Analisi Sentsorialean Espezializazio Ziurtagiria (Errioxako Unibertsitatea) eta Wset3 Ziurtagiria. Hainbat Ostalaritza Eskolatan prestatzailea eta Monografiko eta Masterclassetan txostengilea. Errioxako Ardoaren Hezitzaile Ofiziala, Jerezko Markoaren Hezitzaile Homologatua eta Cavatan Prestatzailea.