1.0Enonocimiento Rioja Alavesahttps://www.enoconocimiento.com/eu/Mikel Garaizabal | Enonocimiento Rioja Alavesarich600338<blockquote class="wp-embedded-content" data-secret="1pml8DECSU"><a href="https://www.enoconocimiento.com/eu/docente/mikel-garaizabal/">Mikel Garaizabal</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.enoconocimiento.com/eu/docente/mikel-garaizabal/embed/#?secret=1pml8DECSU" width="600" height="338" title="“Mikel Garaizabal” — Enonocimiento Rioja Alavesa" data-secret="1pml8DECSU" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://www.enoconocimiento.com/wp-content/uploads/2024/03/Mikel_Garaizabal.jpeg360360Aipamen biografikoa Ardoaren dibulgatzailea eta komunikatzailea. Ostalaritza eta Turismo, Mahastizaintza eta Enoteknia eta Sommelier tituluduna. 1996tik ardoaren munduan ibilia, 3.500 dastaketa, ikastaro eta ponentzia baino gehiago eman ditu, Estatuan zein atzerrian. Ardoaren kultura zabaltzeko ibilbidean, lau liburu idatzi ditu, eta horietatik bik, “Vinos de Euskal Herria” eta “Txakoli de Bizkaia. El viaje” lanek, Gourmand 2003 Read More