1.0Enonocimiento Rioja Alavesahttps://www.enoconocimiento.com/eu/enoconocimiento-RVRAhttps://www.enoconocimiento.com/eu/author/enoconocimiento-rvra/Carles Tarrassó | Enonocimiento Rioja Alavesarich600338<blockquote class="wp-embedded-content" data-secret="SGMGkzWK2q"><a href="https://www.enoconocimiento.com/eu/docente/carles-tarrasso/">Carles Tarrassó</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.enoconocimiento.com/eu/docente/carles-tarrasso/embed/#?secret=SGMGkzWK2q" width="600" height="338" title="“Carles Tarrassó” — Enonocimiento Rioja Alavesa" data-secret="SGMGkzWK2q" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.enoconocimiento.com/wp-content/uploads/2022/01/CarlesTarrasso.jpg200200AIPAMEN BIOGRAFIKOA Gastronomia Zientzietako graduatua eta masterra Basque Culinary Center-en, eta masterra Humanitate Ekologikoetan eta Trantsizio Ekosozialean, EHUn eta UAMen. Azken urteotan esperientzia gastronomikoak diseinatu ditu Ekuadorren, eraikin historikoak biziberritzeko, Hacienda la Herreria, esaterako eta baita Cotopaxi Parke Nazionalean eta antzeko parajetan ere. Gaur egun, BCC Innovationen gastronomia eta lurralde-garapena uztartzen dituzten proiektuetan laguntzen du Read More